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George Bernard Shaw

There is no love sincerer than the love of food.

Harriet van Horne

Cooking is like love. It should be entered into with abandon or not at all.

Thomas Keller

A recipe has no soul. You, as the cook, must bring soul to the recipe

Marilyn Wann

Life is too short for self-hatred and celery sticks.

Farm To Table Restaurant: Horn O Plenty

On our way to Baltimore from Pittsburgh we decided to stop for...

13th Feb
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Best Restaurants: Lacroix Philadelphia

During our last trip in Philadelphia we decided to visit this awarded...

07th Oct
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Best Restaurants: Best Steakhouse In Boston – Abe & Louie’s

On the first night of our vacation in Boston, we decided to...

30th Jul
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Best Restaurants: Menton Boston

During our stay in Boston, the place we were more curious about...

26th Jul
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Chef Interview: Sergio Circella And His Family – La Brinca (Genova)

Tell us briefly about you, your life and professional experiences? My name...

19th Jul
Sergio Circella - Ristorante La Brinca - Val Graveglia - GE

Best Wines: Franciacorta Wine – Ca del Bosco Franciacorta Cuvee Prestige Brut

Producer: Cà del Bosco Franciacorta Style: Sparkling Grape Type: Chardonnay (75%), Pinot...

16th Jul
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Tuscany Wine: Sassicaia 2001 – Tenuta San Guido

Producer: Tenuta San Guido Style: Red Wine Grape Type   85% cabernet sauvignon ...

13th Jul
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Food And Travel: Agriturismo Tuscany – Poggio dei Papi

Let’s start our new section Food And Travel with the perfect choice for an...

13th Jul
agriturismo

Best Restaurants: Forte dei Marmi – Alex Restaurant & Wine bar

Today I want to take you to a very special place, Alex...

12th Jul
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Best Restaurants: Best Sushi In Milan – Zero Contemporary Food

Since the popularity that sushi restaurants gained in the last years, we...

10th Jul
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