Gourmet Recipes: The importance of bread

On July 8, 2013 by The Fine Dining

gourmet recipes

Often is considered as a marginal aspect but our opinion is totally different. We consider the bread as a primary aspect to judge a culinary experience. In fact there are thousands of gourmet recipes that support our vision.

Here you are some key points of how it should be :

-       Served in a nice way

-       Warm

-       Homemade

-       Different flavours

-       Salted butter or any accompaniments are appreciated.


We can tell you that when they serve basic supermarket bread , without any passion or “just to give something”, dinner starts with a big disappointment ..

Here you are some photo examples…

bread4 bread3 bread2 bread1

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