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George Bernard Shaw

There is no love sincerer than the love of food.

Harriet van Horne

Cooking is like love. It should be entered into with abandon or not at all.

Thomas Keller

A recipe has no soul. You, as the cook, must bring soul to the recipe

Marilyn Wann

Life is too short for self-hatred and celery sticks.

New York Michelin Star Restaurant: Daniel

Here we are guys talking about a 3 Michelin star gem in...

25th Jun

Piedmont Wines: Domenico Clerico Barolo Pajana – 1993

Producer: Domenico Clerico Style: Red Wine Grape Type: Nebbiolo Origin: Italy Region:...

24th Jun

Best Restaurants In Athens: Funky Gourmet

  The first starred restaurant we had the honour to try on...

21st Jun

Umbria Wines: Sagrantino di Montefalco Paolo Bea 1998

1998 Paolo Bea Sagrantino di Montefalco Producer: Paolo Bea Style: Red Wine...

19th Jun

Piedmont Wines: Gaja Barbaresco

1998 Gaja Barbaresco   Producer: Gaja Style: Red Wine Grape Type: Nebbiolo Origin:...

19th Jun

The Best Restaurants In Italy: La Brinca – Liguria

We will start our journey through the best restaurants in Italy with...

19th Jun

Scallops Wrapped In Bacon With Creamed Leeks

Chef Agata Parisella recipe for the restaurant  Agata e Romeo РRome...

18th Jun

Best Restaurants In Athens: Spondi

During one of our last trip in Greece after few days of...

15th Jun

Gourmet Recipes: A New Fine Dining Experience In Your Own Kitchen

  I’ve decided to to start this category because I really think...

12th Jun

What Makes A Good Chef The Best Chef In The World?

    Gordon Ramsey, Bottura, Wolfgang Puck, Nobu, Ferran Adria, Gualtiero Marchesi.....

11th Jun